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Currytrail
India
Приєднався 5 сер 2016
SIMPLE, FLAVORFUL RECIPES FOR THE HOME COOKS.
Currytrail is a place that has hundreds of recipes! From quick dinner to holiday feasting, one pot wonders and desserts, you’ll find it all! Use simple fresh everyday ingredients to create meals fast that are full of flavors.
Currytrail is a place that has hundreds of recipes! From quick dinner to holiday feasting, one pot wonders and desserts, you’ll find it all! Use simple fresh everyday ingredients to create meals fast that are full of flavors.
Parsley pesto #shortsrecipe #shortsvideo
Parsley pesto is a delicious twist on traditional basil pesto. Made with parsley, garlic, pine nuts, lemon juice, Parmesan, extra virgin olive oil, salt, and pepper. It’s great for pasta, sandwiches, pizza, and meat.
Recipe- www.currytrail.in/parlsey-pesto/
Recipe- www.currytrail.in/parlsey-pesto/
Переглядів: 279
Відео
Teriyaki Pineapple Grilled Shrimp Skewers
Переглядів 1534 дні тому
Teriyaki pineapple grilled shrimp skewers have pineapple chucks and fresh shrimp are threaded into a skewer and slathered with teriyaki sauce. These ultra-delicious sweet, lightly spicy, shrimp skewers are the best summertime meal. Ingredients 1 pound large shrimp (peeled and deveined) 1 pineapple (peeled and sliced into cubes) ½ cup teriyaki sauce (feel free to use more sauce if needed) For th...
Grilled potatoes in foil packets #shortsrecipe #camping
Переглядів 4686 днів тому
Grilled foil-packed potatoes are perfect for BBQ dinner or any meal. Easy to assemble everything into foil packets and grill it over a fire, grill, or oven. Recipe link - www.currytrail.in/grilled-potatoes-in-foil-3/
Panzanella -A Tuscan bread salad #shortsrecipe #shortsvideo
Переглядів 1711 днів тому
Panzanella is a Tuscan salad made of chunky lightly toasted crusty bread, tomatoes, red onions, cucumber, and Italian basil all soaked in the simplest salad dressing. If you got ripe tomatoes and day-old bread, the best summer Italian bread salad is just a few minutes away! Recipe link - www.currytrail.in/panzanella-salad/
Watermelon Gazpacho The Perfect Summer Soup
Переглядів 99218 днів тому
Cool refreshing watermelon gazpacho is loaded with nutrients from fruits and vegetables. Cold soups are one of the best summer treats and this elegant summer soup is perfect for hot summer days. Ingredients 3 cups seedless watermelon cut into small pieces 3 Roma tomatoes seeded and diced 1 English cucumber seeded and diced 1 small red onion diced 1 medium-sized red bell pepper chopped 1 clove g...
Spicy Korean Cucumber Salad #shortsrecipe #shortsvideo
Переглядів 46120 днів тому
Spicy Korean cucumber salad is crunchy and refreshing with spicy, savory, salty, tangy, and a touch of sweet taste. This easy-to-make salad has English cucumbers tossed in spicy gochugaru (Korean red pepper flakes) soy sauce dressing. Recipe link - www.currytrail.in/korean-cucumber-salad/
Easy Skillet Lemon Pepper Chicken
Переглядів 36425 днів тому
This lemon pepper chicken is quick and easy to make weeknight dinner. Chicken breasts are coated in bright, savory, tart, peppery flavor and seared until golden brown. You can drizzle lemon butter sauce on top to oomph up the flavor. Ingredients 2 chicken breasts cut horizontally into 2 thin fillets 2 tablespoons lemon zest freshly grated 2 to 3 teaspoons pepper freshly ground (use more if you ...
Frozen watermelon smoothie #shortsrecipe #shortsvideo
Переглядів 43527 днів тому
This frozen watermelon smoothie is the perfect summer smoothie that’s easy to make and refreshing. It’s a convenient grab-and-go breakfast and an ultimate thirst-quencher. Recipe link - www.currytrail.in/frozen-watermelon-smoothie/
Shrimp fried rice #shortsrecipe #shortsvideo #friedrice
Переглядів 74Місяць тому
Forget the takeout make restaurant-quality shrimp fried rice in 30 minutes. Made with fresh shrimp, garlic, ginger, shallots, leftover rice, carrot, peas, and eggs in amazing savoury flavors.
Ultra moist light lemon brownies #shortsrecipe #shortsvideo #lemonbrownies
Переглядів 418Місяць тому
Lemon brownies are moist, fudgy, and chewy and have a refreshing bright lemony tart sweetness. The glorious lemon glaze on top makes these brownies top-notch. DETAILED RECIPE - www.currytrail.in/lemon-brownies/
Moist And Fudgy Zucchini Brownies - no milk, no eggs needed
Переглядів 605Місяць тому
Zucchini brownies are rich, moist, fudgy, and insanely delicious! You won’t even realize there are veggies in these brownies! A perfect way to use zucchini from your garden. Ingredients 3 cups grated zucchini DO NOT DRAIN, lightly packed 2 cups all-purpose flour see notes for gluten-free options 1 ½ cups granular sugar see notes 1 ½ teaspoons baking soda 1 teaspoon pure vanilla extract ½ cup ve...
Creamed corn is rich, creamy, buttery, and loaded with flavors.
Переглядів 764Місяць тому
A perfect accompaniment that you can enjoy all year long, it’s great for summer picnics and potlucks, or holiday gatherings. It comes together in a jiffy! Ingredients 32 oz (4 cups)frozen corn kernels (or 3 canned corn drained) (or 4 ears fresh corn) 2 ½ tablespoons butter 3 tablespoons yellow onion diced 2 tablespoons plain flour ½ cup half-and-half or whole milk ½ cup cream cheese 1 teaspoon ...
Oven Roasted Leeks With Olive Oil and Parmesan
Переглядів 166Місяць тому
Roasted leeks are a simple, easy-to-make side dish. Roasting leeks in an oven with incredible spice mix and cheese makes it one the most delicious side dishes. Ingredients 4 leeks 2 tablespoons olive oil Salt and pepper to taste 1 ½ teaspoons cayenne pepper 2 tablespoons butter ¼ cup Parmesan cheese freshly grated Method 1. Preheat oven to 400 degrees Fahrenheit. 2. Trim off the root ends and r...
Creamy homemade hummus - secrets for creamy fluffy hummus shared #shortsrecipe #shortsvideo
Переглядів 460Місяць тому
Make the best homemade hummus using 8 simple ingredients in minutes. This protein-rich chickpea dip is healthy, with nutty, earthy flavors, it’s creamy, utterly delicious, and super addictive too! Secret tip - You don't have to peel the skin off chickpeas one by one. I have a tip that'll fasten the process and you can peel the skin easily. Soak chickpeas for a few minutes (20-25 minutes) in hot...
Class egg salad #shortsrecipe #shortsvideo
Переглядів 73Місяць тому
This picnic-perfect classic egg salad is made using hard-boiled eggs, mayonnaise, mustard, celery, onions, chives, dill, and paprika. It’s my favorite summer salad that’s packed with protein and nutrients, along with wonderful flavors too! Recipe link - www.currytrail.in/classic-egg-salad-recipe/
Bake? Really??;no sh*t!!! What temp and how long????; Never mind. I figured it out.🙄
Hi 👋🏼 The description says 1 1/4 cup water but the video says 1 1/3 cup water. Which is it?
Hi 👋🏼 The description says 1 1/4 cup water but the video says 1 1/3 cup water. Which is it?
Recipes
Ty for sharing 😊😊😊
How long can you keep the sauce without going bad
Awesome idea!! Will make these tomorrow for the football 😁
That was so cute! I’m going to make it tomorrow ❤thanks
Hope you like it, do come back here and share your feedback please!
Can I make without heavy creme?
You mean you want to make it dairy free?
Hi! I used milk only. no cream. It is not really tasty but I didn't strain as was suggested. For me, this was a great try. My eggs cooked slightly bc 🔥 not low enough. Bloopers in cooking but I am getting better. Nice recipe when following cooking instructions. Thank you.
I tried roasting them and one of them exploded and got boiling juice everywhere
Was the cast iron pan too hot? You need to roast on medium flame and keep turning the tomatillos so it's roasted evenly. Leaving it unattended for a while may cause it to explode.
OK... But where's the Jasmine???
There is no way they browned like that after 20 mins at 400. Why lie about it, so annoying. Mine weren’t even thoroughly cooked at 20 mins
These look like they used a mini ice cream scoop; maybe bc they’re so small they cooked in that time? Idk if that differs from what you did or your oven so who knows
Just got all the ingredients from an East Asian supermarket. Cant wait to make it tonight. Thanks
I would really love to try this recipe I live in London where can I buy fresh galangal, t can I use a substitute instead. would the galangal paste do, if so how much should I use for this recipe . Thanks
Best rice I’ve ever made. Thank you!
I eat two slices of baguette and garlic butter to conquer late night hunger, works like a charm and always hits the spot
But how much i put of everything?? How much almond flour ? Tahini ? Honey ?
I was going insane trying to get this right. I’m glad rice is inexpensive. I think it worked.
Agree. It was an instant subscribe.
Chicken? Tortellini!
Yumm!
Glad you liked it, thanks.
This looks delicious!! I'll be making it this weekend!!
It's a winner in our family. Please come back and share your feedback after you try it.
Delicious I will make thanks
Hope you like it, thank you.
2 garlic cloves 1 tbsp parsley 1 stick butter .
I found it thank you.
How much parsley and cloves of garlic
. . . No liquid added? And turns out to be a drink at the end??
Trying to convert these measurement into metric as I only ever have to cook for 1, but it's making my head hurt and I now feel stupid.
thanks for the recipe
Thank you!
glad you liked it
Would this be good to add with bbq sauce ??? For ribs .
Yes, you can chop it up and use it with ribs (if you like sticky, sweet, mildly spicy flavor)
Yogurt belongs to Turks 😊
That looks so delicious!
I'm glad to hear you like the recipe, thank you! Hope you try it soon.
Please tell us how to store?
Once ready, let it cool completely. Store in an airtight container closed and store it on the counter for 3 days. If you plan to store them longer, fried onions will begin to lose their crunch.
Interesting recipe. Very nice
Do you know of a quick way to peel the skins off the chickpeas? I literally peeled them off one by one, but I’m hoping there’s an easier and faster way. Thank you.😊
No you don't have to peel one by one. I have a tip that'll fasten the process and you can peel the skin easily. Soak chickpeas for a few minutes (20-25 minutes) in hot water with a 1 1/2 teaspoon baking soda stirred in. Grab chickpeas in your palm and rub it between your palms. All skins will come off and float on the top. Skim the skin, and discard it. Drain chickpeas. Yes, it’s a bit time-consuming, but all worth it.
@@JyothiRajesh Thank you. I will definitely try this. Anything has to be easier than what I am currently doing.😊
Thank you! 👍
Glad you liked it
Nice! Just made it today using basil (we don't have parsley) and it taste amazing 😊.
So glad you loved the recipe. Thanks for sharing your feedback.
Is cheese healthy
Beautiful 🤩😏
Its a cooking video.The music is sick to the ears!
I'm gonna try this with unsalted butter and garlic salt.
Hope you liked it.
It’s basically the same recipe really
I can't believe that I have made these amazing thank you for sharing ❤
Very glad to hear you loved the recipe, thank you!
Just made this. OMG! Best Lentil Recipe ever!!! Thanks for sharing❤
Thrilled to hear you loved the recipe! Thank you for sharing your feedback.
You can also just take diary milk and melt it
Great, short and informative!
Wow. This looks so easy to make. Will definitely try it this weekend!
Hii I tagged you in my French toast video I made from you
Can I add sour cream instead of cream cheese?
Yes you can
What are the portion ratio for the water Lemon juice, olive oil